My constitution craves the backyard buffet of summer, those high vibration foods teeming with energy. I observe the comedown of my vigor hinged to the absence of my garden. Thankfully, Rufus has taken up some sort of farm test kitchen, experimenting with new recipes from “Vegetables Illustrated”. This evening he made a bean and radish salad with our beauty heart radishes, a reliable storage crop that brought a fuchsia burst of color and a remembrance of summer to the body; a successful study of ingredient vitality.

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