Your CSA options

Download Our 2019 Sign Up Form

Order Online Below

Spring Vegetable CSA

A six week season from April 24th to May 29th

Spring Egg CSA

A six week season from April 24th to May 29th

Summer Vegetable CSA

An eight week season from June 19th to August 7th

Summer Egg CSA

An eight week season from June 19th to August 7th

Fall Vegetable CSA

An eight week season From August 28th to October 16th

Fall Egg CSA

An eight week season From August 28th to October 16th

winter veggies
Winter Vegetable CSA

A six week season from November 6th to December 11th

Winter Egg CSA

A six week season from November 6th to December 11th

Meat Chickens

whole frozen chicken 4 to 5 lbs per bird, delivered in fall

1/2 Hog

About 70 lbs, all cuts included, delivered early winter

FAQ

Frequently Asked Questions Of CSA Members

Starting on April 24th, we begin making weekly deliveries on Wednesdays and will continue this schedule through December 11th with scheduled weeks off between seasons. 

Generally speaking, all of our shares are delivered by 3 pm and available for pick up anytime after that until around 7 pm depending upon your chosen drop site.  Once shares are delivered, we send out an email letting you know your share has arrived. See location details below. 

When you fill out our sign up form, you have the option of choosing a drop site.  Once our season starts, you will find your share at this location each Wednesday. See location details below. 

The types of vegetables in the boxes vary with the season. These are some sample lists.

Spring Shares: salad mix, arugula, spinach, head lettuce, kale, Asian greens, carrots, radishes, watercress, scallions, wild ramps, herbs, wild mushrooms, Swiss chard, pea tendrils, asparagus, rhubarb, dandelion greens, mini sweet onions, and new potatoes. 

Summer Shares: cucumbers, carrots, beets, heirloom tomatoes, broccoli, cauliflower, mini bulb onions, scallions, cilantro, berries, fennel, kohlrabi, summer squash, Swiss chard, kale, salad greens, beans, potatoes, basil, okra, peppers, eggplant, cabbage, melons, and sweet corn.

Fall Shares: beets, cabbage, potatoes, spinach, winter squash, salad mix, head lettuce, brussels sprouts, broccoli, cauliflower, pickling cucumbers, summer squash, kohlrabi, turnips, Jerusalem artichokes, carrots, cilantro, onions, kale, Swiss chard, apples, dill, and green scallions.

Winter Shares: turnips, winter radishes, beets, cabbage, onions, winter squash, sweet potatoes, potatoes, spinach, carrots, pea tendrils, salad mix, rutabaga, parsnips, dried beans, popcorn, celeriac, Asian greens, arugula, herbs, and brussels sprouts. 

Your Positive Impact As A CSA Member

  • You support small farmers using sustainable agricultural practices
  • You support a strong local economy
  • You reduce carbon emissions
  • You reduce dependence on oil
  • You positively impact family eating habits
  • You rekindle a sense of community around food