Dear Farm Journal,
Today Rufus and I bottled our first batch of beer together. We spent more time indoors than we typically like, but I think it will be worth it. This brewing project has combined two of our favorite things, growing in self sustainability, and beer. The first tastes of the brew were delicious and I can hardly wait for the two week carbonation process to be over, so we can crack open a rich Keewaydin IPA!