Sautéed Garlic Asparagus

  • 3 tablespoons butter
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped
  1. Melt the butter in a large skillet over medium-high heat.
  2.  Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.