Chili Peppers

Certified Organic Dried Chili Peppers – Fire from the Farm
Authentic Heat with Wisconsin Heart

Ignite your culinary adventures with our premium dried chili peppers, grown with passion and preserved with care on the certified organic fields of Keewaydin Farms in Wisconsin’s fertile Driftless Region. From mild and smoky to fiery and bold, our hand-harvested peppers capture the concentrated essence of summer heat, ready to transform your kitchen creations year-round.

Cultivated Fire
Our chili pepper varieties thrive in the warm microclimates of the Driftless landscape, where hot summer days and cool nights create ideal conditions for developing complex flavors and concentrated capsaicin. Each pepper variety is personally tended throughout the growing season, from seedling to harvest, ensuring optimal flavor development and heat intensity.

Treasured by Cooks & Makers
Home cooks and professional chefs alike treasure dried chilies for their concentrated flavors, extended shelf life, and versatility in the kitchen. Whether you’re crafting homemade hot sauces, grinding custom spice blends, adding heat to soups and stews, or creating authentic ethnic dishes, our dried peppers deliver consistent quality and authentic flavor profiles.

What Makes Our Dried Chili Peppers Special:
Certified Organic – Grown without synthetic pesticides or fertilizers
Hand-Harvested at Peak Ripeness – Maximum flavor and heat development
Traditional Drying Methods – Concentrates flavors and preserves quality
Pollinator Supporting – Fed beneficial insects during bloom season

Perfect For:
Hot sauce making, spice blending, cooking authentic ethnic cuisines, preserving and canning, craft projects, natural pest deterrents, and any recipe calling for concentrated chili heat and flavor.
Experience the authentic fire of farm-grown chilies, preserved at their peak for year-round culinary adventures.