
“Dear Farm Journal” is a creative project that connects people to their food and the farmers who bring it to life. We share our daily story to build community, advocate for small-scale organic farming, and appeal to the curiosity of those who want to know what farm life is all about.
7/25/2021
I spent Sunday afternoon preparing the cabin for a young man from Thoreau College who will be doing a micro-internship at...
7/24/2021
This weekend, we have the pleasure of hosting friends at the farm, which gives us the perfect reason to do all the...
7/23/2021
I’ve been growing increasingly curious about herbalism the longer I live on the land. I’ve attended a workshop, read a...
7/22/2021
The greenhouse thermometer reads 111 degrees, so I take the seeding operation outside to the picnic table. Rufus, John,...
7/21/2021
We have our first ripe tomato and bushels upon bushels of greens hanging in waiting for time, torch, and temperature to bring...
7/20/2021
After she finished her lunch, Cassie asked John if he wanted to walk down and see the piglets. She joked that she has to get her...
7/19/2021
The affliction that resides in my lower back has begun to recede like the gradual basal sliding of a mountain glacier, changing...
7/18/2021
On this bustling Sunday, I squeezed in morning meetings, wiped piles of dishes, hung up laundry, and ushered guests in and out...
7/17/2021
What an epic day for Keewaydin Farms and Driftless Curiosity! We hosted a double decker day of fun and feasting on the land for...
7/14-15/2021
It’s generally recognized that human beings easily forget our everyday advantages. We hastily become accustomed to widespread...
7/13/2021
I’m missing my second CSA pack out of the season due to another doctor’s appointment in La Crosse for steroid injections in my...
7/12/2021
We had a ridiculous amount of fun for a Monday while hosting State Fair Cake Day with our new friend Dave X and the staff from...
7/11/2021
On Monday, Keewaydin is hosting a virtual event in collaboration with our new friend Dave X who works with Burning Man and...
7/10/2021
The element of Driftless Curiosity that excites me most is the ongoing opportunity to seek and satisfy my own curiosity. When I...
7/9/2021
They’re here! Five wee piglets with the cutest little butts! No doubt, their arrival thrusts me into the emotional upheaval of...
7/8/2021
At the beginning of the season, we never really know exactly what our farm crew will look like, but I couldn’t be happier with...
7/7/2021
This afternoon, I met with some of the other ladies from the Kickapoo Valley Forest School – Food Security Committee, to...
7/6/2021
The restlessness of “light duty” flashes like heat lightning across my consciousness. Since the report from my lumbar MRI...
7/5/2021
A pungent redolence engulfs my olfactories as the farm team brings in the garlic crop. This thrice gathered allium wonder is...
7/3/2021
This afternoon, I joined my sister-in-law, Jessica Haucke (a water research specialist with UW Stevens Point), down at Camp...
7/2/2021
When Rufus and I started Driftless Curiosity, we were rooted in the idea of collaborating with like-minded folks in the...
7/1/2021
Today I reflect on Henry David Thoreau’s famous quote, “Where the most beautiful wildflowers grow, there mans spirit is fed and...
6/30/2021
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6/28/2021
This season, we’ve planted more flowers around the farm and I can confirm that they add a measure of jubilance to the landscape....
6/27/2021
Chicken Run 2.0 is under construction. The first version Rufus and I constructed was a slapdash undertaking involving double...
6/26/2021
I stand at the window and wrestle with conflicting emotions about the rumbling thunder and cloudburst. I’ve had to reschedule...
6/25/2021
While liming the chicken coop, Rufus just couldn’t resist slapping my unsuspecting butt cheek, leaving a chalky white handprint...
6/24/2021
The cucumbers are coming on hot and heavy now. John and Cassie harvested over 300 pounds this morning and there are a multitude...
6/23/2021
The chickens are turning on each other, and it’s not the way I thought it would go down. Because we brought on both “meat birds”...
6/22/2021
Every season, around this time, I ask Rufus how many more weeks we’re going to pick the asparagus. We love asparagus, but to be...