1 teaspoon coriander seeds, cracked (optional)
1/4 cup olive oil
2 3/4 tablespoons slivered almonds
1 clove garlic, crushed
1 teaspoon fresh ginger, finely shredded
1 pound broccoli, cut into small florets
2 3/4 tablespoons red wine vinegar
4 teaspoons soy sauce
2 teaspoons sesame oil
1 teaspoon sesame seeds, toasted
Heat oil in a heavy nonstick pan or wok over medium high heat. Add coriander seeds and almonds. Stir quickly 1 minute, or until the almonds are golden. Add garlic, ginger and broccoli to pan. Stir-fry 2 minutes. Remove pan from heat.
Combine next 3 ingredients in a bowl and pour into pan. Toss until broccoli is well coated. Serve warm or cold, sprinkled with sesame seeds.