Honey Carrots

July 12th, 2011

Ingredients List:

2 lb of baby carrots, scrubbed. (if you have less than 2lb adjust recipe accordingly)
1 medium onion, chopped.
1 ½ cups of chicken stock.
2 tablespoons of parsley, chopped.
1 ½ tablespoons of honey.
1 tablespoon of butter.
½ teaspoon of thyme.


In a suitably sized skillet, melt the butter over a medium heat.

Cook the chopped onion, stirring, until softened.

Add the baby carrots, chicken stock, honey and thyme; then simmer uncovered for about 20 minutes until the liquid evaporates and the carrots are tender.

Stir in the parsley.



Coleslaw for people who are bored with regular coleslaw

July 6th, 2010


  • ½ head of cabbage chopped
  • ½ cup raisins (craisins, golden or regular raisins)
  • 2 carrots chopped
  • 10-20” garlic scapes finely chopped
  • 1 granny smith apple chopped
  • 1/3 cup chopped walnuts
  • ½ tsp. kosher salt

Toss together with bottled poppy seed dressing

or create this casino jameshallison dressing by whisking together:

  • 1/3-1/2 cup mayo or lite mayo
  • 1/3-1/2 cup apple cider vinegar
  • ½ tsp. celery seed
  • 2 tsp. sugar

Contributed by CSA Member Jo Griffin