Dill Fish Recipe

October 25th, 2010

Ingredients:

1 sole fillet or flounder

1/4 cup lime juice fresh

1 tsp dill weed fresh

1 clove garlic

salt and pepper

Directions:

Preheat oven to 350F.

Squeeze lime juice over fillets and slots marinate for at least 30 minutes in refrigerator.

Grease a shallow baking pan with margarine.

Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper.

Bake for 5-10 minutes or until fish flakes easily.

recipeland.com

Creamy Feta-Spinach Dip Recipe

October 25th, 2010
    INGREDIENTS FOR 8 SERVINGS:
    1 (8-ounce) carton plain low-fat yogurt
    3/4 cup (3 ounces) crumbled feta cheese
    1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
    1/4 cup low-fat sour cream
    1 garlic clove, crushed
    1-1/2 cups finely chopped spinach
    1 tablespoon minced fresh or 1 teaspoon dried dill
    1/8 teaspoon black pepper
    Fresh Dill (optional)

Directions

1. Spoon yogurt onto several layers of heavy-duty paper towels;
spread to 1/2-inch thickness. Cover with additional online casino paper towels, and
let stand 5 minutes. Scrape into the bowl of a food processor using a
rubber spatula. Add the cheeses, sour cream, and garlic, and process
until smooth, scraping sides of bowl once. Spoon yogurt mixture into
a medium bowl, and stir in the spinach, minced dill, and pepper.
Cover and chill. Garnish with fresh dill, if desired. Yield: 2 cups
(serving size: 1/4 cup).

recipes.sparkpeople.com

Creamy Lemon, Dill and Garlic Salad Dressing and Dip

October 25th, 2010

Your taste buds will tingle with this creamy and delicious dressing that is full of flavor. It is tangy and creamy and can be used as either a dressing for salads or as a dip.

Ingredients:

1/2 cup of raw cashews soaked and drained
Juice from half a lemon
1 1/2 tablespoons of dill weed (you can adjust to your liking)
1 clove of garlic (2 cloves for more garlic flavour)
2 tablespoons of olive oil
1 table spoon of flax or Shake the bowl already&#8230 online casinos cut Genting Bhd. hemp oil
1/2 teaspoon of seasalt (or to taste)
1/4 cup of water

Preparation:

Toss everything into a food processor and process until smooth and creamy. Toss with your favorite salad recipe or serve as a dip with your favorite raw crackers or veggies.

goneraw.com

Green Garlic and Garlic Scapes

May 12th, 2010

Everyone knows about Garlic but few realize you can eat it immature.  Green Garlic and Garlic Scapes can not be found in the grocery store.  They have a more mild garlic taste than the mature garlic and should be stored unwashed in a paper bag in your refrigerator.

Green garlic or young garlic should be cut lengthwise and rinsed in between the layers where sand and soil can slip in.  Then use as you would garlic cloves.  Use finely chopped green garlic or garlic scapes in stir fry, sauces, or pasta dishes.  Try it raw in tuna salad or sauteed in pasta salad and salad dressings.

Today you received just enough to taste but more is on the way!