1 sole fillet or flounder
1/4 cup lime juice fresh
1 tsp dill weed fresh
1 clove garlic
salt and pepper
Preheat oven to 350F.
Squeeze lime juice over fillets and slots marinate for at least 30 minutes in refrigerator.
Grease a shallow baking pan with margarine.
Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper.
Bake for 5-10 minutes or until fish flakes easily.