Lemon Mint Sun Tea

June 7th, 2011
    • 1

      Wash the mint leaves and lemon. Thinly slice the lemon, leaving the peel on. Place in a 2 quart pitcher with a cover. A clear plastic or glass pitcher is best for brewing sun tea.

    • 2

      Fill the pitcher with cold water and put the tea bags in it. Cover the pitcher, and place in direct sunlight for a minimum of three hours.

    • 3

      Once the tea has brewed, remove the tea bags and discard. Refrigerate the brewed tea overnight. The next day, The bottom line is that the house will always have better odds in their favour regardless of the game, be it Poker, Blackjack, Baccarat, or mobile roulette . remove the lemon slices and mint leaves. You may need to pour through a strainer to do this.

    • 4

      Sweeten the tea, if desired. Serve over ice with a fresh lemon wedge and online casino mint sprig for garnish.

    • 5

      To make a steeped tea, boil water and pour over the lemon and mint leaves. Place the tea bags in the water. Allow to steep for at least five minutes, or until the tea reaches the desired strength. Remove the tea bags, lemon slices and mint. Cover and refrigerate overnight before serving.

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  • Dalpal4

    Not sure how much mint to use or how many tea bags are needed.  What would you recommend to start with and then adjust for individual tastes?

  • keewaydin

    For 1/2 gal. I would use half the mint and 3-4 tea bags.

  • keewaydin

    For 1/2 gal. I would use half the mint and 3-4 tea bags.