How To Freeze Herbs

June 15th, 2010

If you have an abundance of  herbs you can freeze them so that you can use them year round. Freezing herbs is fast and easy to do.

When storing fresh herbs in your freezer, it is best to first chop the herbs as you would if you were going to cook with them today. This will make using them later easier. Keep in mind when freezing herbs, that while they keep their flavor, they will not retain their color or looks and so will not be suitable for dishes where online casino the herbs appearance is important.

The next step in how to freeze fresh herbs is to spread the chopped herbs on a metal cookie tray and place the tray in the freezer. This will ensure that the herbs freeze quickly and will not freeze together in a large clump. Alternatively, when preparing for storing fresh herbs in the freezer, you can measure out typical measurements, like a tablespoon, of the chopped herbs into ice cube trays and then fill the trays the remaining way with water. This is a good way how to keep cut herbs if you plan on using them frequently in soups, stews and marinades where the water will not affect the outcome of the dish.

Once the herbs are frozen, you can transfer them into a plastic freezer bag. When storing fresh herbs like this, they can stay in your freezer for up to 12 months.

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How to Freeze Pumpkin

September 28th, 2009

Freezing is the easiest way to preserve extra pumpkin, and it yields the best quality product. An added advantage—you can freeze pumpkin puree in the amounts needed for your favorite recipes.

Wash, cut into cooking-size sections and remove seeds. Cook until soft in boiling water, in online casino steam, in a pressure cooker or in an oven. Remove pulp from rind and mash. To cool, place pan containing pumpkin in cold water and stir occasionally. domain list Package, leaving 1/2-inch headspace. Seal and freeze.