My favorite Apple Sauce recipe! Hint– they will be in your box SOON!
- 8-10 of your favorite apples, I like a variety, a few McIntosh and Cortland
- 1 sprig of fresh Rosemary
- 1 cinnamon stick
- 1 teaspoon cinnamon or more to taste
- 1 cup of Apple cider
I peel the apples and cook them in the cider with the cinnamon , the stick and rosemary until the apples are soft. And then in a separate pan, I melt 3 tablespoons of butter until browned. Pour over finished apple sauce. It is delicious! I like it on its own, or with potato pancakes, pork or pretty much anything you can think of!