This recipe is very simple to throw together and tastes delicious!
3 cups of self-rising flour
1/4 cup sugar
12oz can of beer, at room temp.
3 Tbsp chopped fresh dill
3 Tbsp chopped fresh basil
1/4 cup melted butter
1. Lightly mix together all ingredients except butter.
2. Pour batter into greased loaf pan. Do not smooth top. Pour melted butter over loaf.
3. Bake at 350 degrees until brown on top
** Cooks note:
You can substitute any herbs for this recipe, but both dill and basil are in your share this week (7/23/14). Also– there is no cooking time on this recipe but 35-45 minutes should do. I believe ours was done around the 40 min mark. Otherwise the tooth pic method is always a good test to be sure.